COVID-19 SAFETY
A Safe Zone for your Occasion
Considering the health and wellbeing our guests and employees, we have implemented all WHO and government recommended safety protocols in our venues to maintain a sanitised and safe environment. With increased sanitization, vaccinations of our team members, temperature checks at entry points, and face masks and shields, we ensure we are ready to create a safe and secure environment for you and your guests across our venues.
Pre-event | During event |
---|---|
Meet our sales team virtually over a video call | All employees in complete PPE |
Provision of all documents such as brochures, packages, menu selection, etc available via email or web forms | Contactless Valet – Sanitizing of the car wheel, gear stick, door handle and key before handing over to the guest |
Payments through digital medium via NEFT/RTGS | Security – Temperature gun for contactless temperature reading of guests |
Upon confirmation, a dedicated interactive expert will make it easier to discuss your requirements | Sanitizer and Masks can be provided for guests at entrance |
Temperature check of all teams before starting work | Team members stationed at the door to assist for opening of the doors |
Use of high-end Personal Protective equipments(PPE) at all times | Constant sanitization of all high-touch points |
No direct contact with food & event set-ups props | Powder rooms with sensor-based sanitizers, soap solutions and hand dryers |
Thorough cleaning and deep sanitizing of all high touch surfaces | Use of luxury disposable glassware. Individual wrapped appetizers to be served |
Zero compromise on food safety protocols while preparing food | Live counter of food suggested. All food to be covered with protective glass covers |
All FSSAI approved food safety procedures followed | Individually Sealed Disinfectant Wipes For Personal Use During The Event. |
Team briefed and trained to host the event. | Buffet screens on counters. Counter set-ups to ensure enough gap between guests. |
Social distancing practiced by all team members at all times. | No-self service. Team to served food to the guests using ladles / spoons in proper safety gear |
Small individual portions presented on the buffet | |
Dedicated butler to assist and guide guests to food counters. |