A Safe Zone for your Occasion

Considering the health and wellbeing our guests and employees, we have implemented all WHO and government recommended safety protocols in our venues to maintain a sanitised and safe environment. With increased sanitization, vaccinations of our team members, temperature checks at entry points, and face masks and shields, we ensure we are ready to create a safe and secure environment for you and your guests across our venues.

Pre-eventDuring event
Meet our sales team virtually over a video callAll employees in complete PPE
Provision of all documents such as brochures, packages, menu selection, etc available via email or web formsContactless Valet – Sanitizing of the car wheel, gear stick, door handle and key before handing over to the guest
Payments through digital medium via NEFT/RTGSSecurity – Temperature gun for contactless temperature reading of guests
Upon confirmation, a dedicated interactive expert will make it easier to discuss your requirementsSanitizer and Masks can be provided for guests at entrance
Temperature check of all teams before starting workTeam members stationed at the door to assist for opening of the doors
Use of high-end Personal Protective equipments(PPE) at all timesConstant sanitization of all high-touch points
No direct contact with food & event set-ups propsPowder rooms with sensor-based sanitizers, soap solutions and hand dryers
Thorough cleaning and deep sanitizing of all high touch surfacesUse of luxury disposable glassware. Individual wrapped appetizers to be served
Zero compromise on food safety protocols while preparing foodLive counter of food suggested. All food to be covered with protective glass covers
All FSSAI approved food safety procedures followedIndividually Sealed Disinfectant Wipes For Personal Use During The Event.
Team briefed and trained to host the event.Buffet screens on counters. Counter set-ups to ensure enough gap between guests.
Social distancing practiced by all team members at all times.No-self service. Team to served food to the guests using ladles / spoons in proper safety gear
 Small individual portions presented on the buffet
 Dedicated butler to assist and guide guests to food counters.