Flavours That Reflect Your Vision

Welcome

Concepts Inspired From Experiences

Our concepts are born from constant experimentation, shaped by the themes, moods, and narratives of the events we cater. What begins as a brief often becomes a playground for innovation, where we blend diverse inspirations, challenge the norm, and improvise beyond traditional boundaries.

Each concept reflects our instinct to create something unexpected, not confined by geography or genre, but guided by emotion, storytelling, and experience. From temple-inspired feasts to Victorian hi-tea inspired luncheons, we use flavour as a medium to bring ideas to life.

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Brand philosophy

Temples Of India

A spiritual journey through the essence of temple cuisine

Inspired by sacred traditions, this concept brings alive the purity and quiet elegance of temple food. Rooted in Sattvic philosophy, each dish is simple yet nourishing ideal for day functions, welcome lunches, or serene, spiritual gatherings.

⁠Global Street Fair

A fusion of world flavours and festive flair

A lively celebration of street eats from around the globe - from Tokyo to Tulum, Istanbul to Bangkok. With immersive food stations and upbeat presentation, this concept is ideal for sangeets, cocktails, and vibrant pre-wedding events that call for energy and movement.

Indian Street Carnival

A celebration of colour, frolic and street favourites

An explosion of textures, aromas, and flavours - from the spice trails of Old Delhi to the chaat culture of Indore and the grills of Amritsar. Visualize live counters, hand-rolled classics, and nostalgia with flair. A crowd favourite for haldis, mehendis, and fun-filled brunches.

Flavours Without Borders

A seamless blend of Asian, Mediterranean, and European styles

This concept brings together refined global flavours on one cohesive plate. Whether it's a European canapé, a sushi bite, or a mezze board, this concept is perfect for formal sit-downs, destination receptions, or elevated sundowners.

Victorian Rendezvous

A charming afternoon inspired by colonial high teas

This concept is built around delicate tea-time savouries, nostalgic desserts, and vintage British elegance. Think lace doilies, fine china, and finger sandwiches. A perfect fit for high teas, bridal showers, or refined daytime celebrations.

The Great Gatsby

A bold take on luxe bar bites and midnight cravings

Decadent, cheeky, and always surprising - this concept channels retro glam through truffle fries, bao buns, mini sliders, and artisanal cocktails. Ideal for after-parties, post-reception lounges, or late-night celebrations that demand flavour without formality.

Temples of India

A spiritual journey through the essence of temple cuisine

Temples of India celebrates the deep-rooted spiritual and culinary traditions of the country. Each dish is designed with simplicity, purity, and devotion, embodying the Sattvic essence of temple cuisine—light, wholesome, and deeply nourishing. This concept brings the sacred wisdom of temple kitchens to life, offering food that nurtures both body and soul.

Jalsa

A festive tribute to Gujarat’s rich culinary traditions

Jalsa celebrates the rich food culture of Gujarat, with traditional farsans, colourful thalis, and signature sweets reimagined with a contemporary twist. The concept radiates the lively ‘Gujju Aura’, bringing the region’s warmth and vibrancy into every dish.

Shaahi Rasoda

A regal taste of Rajasthan, rooted in tradition

It brings the regal, rustic flavours of Rajasthan to the forefront, showcasing authentic Marwari cuisine with an exquisite modern presentation. Rooted in tradition and presented with elegance, this concept preserves the integrity of heirloom recipes while elevating them to new heights, making each dish a timeless celebration of Rajasthan’s rich culinary heritage.

Global chronicles

A culinary exploration blending European, Asian, and Mediterranean flavours

This culinary experience brings together the elegance of European cuisine, the boldness of Asian flavours, and the inviting warmth of Mediterranean cooking. Offering a refined blend of diverse traditions, it creates a vibrant and harmonious dining experience that transcends borders.

blue sea catering

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Sāttv

Welcome to Sāttv, where dining meets the essence of purity, goodness, and harmony, inspired by the Hindu philosophy of the three gunas. Our restaurant redefines hyper-local Indian cuisine with a climate-conscious approach, celebrating the richness of India’s culinary heritage.
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At Sāttv, each dish highlights a regional Indian ingredient, thoughtfully reimagined for the modern palate. Using the freshest local produce and sustainable cooking methods, we bring you an authentic yet contemporary taste of India’s vibrant food culture.
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From the bold spices of the North to the subtle flavors of the South, Sāttv weaves together the forgotten goodness of India’s culinary traditions with a mindful, eco-friendly touch. Experience the balance and beauty of Sāttv in every bite.

Fluerir

Welcome to Fleurir, where culinary artistry flourishes with the elegance of flowers. Our menu is a celebration of nature’s finest blossoms, thoughtfully infused into each dish to create a dining experience that bridges flavour and beauty.
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From the delicate aroma of lavender to the gentle sweetness of hibiscus, every plate is crafted with the freshest ingredients and a touch of floral sophistication. At Fluerir, we honour the natural world, offering a harmonious blend of taste and visual delight.
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Join us on a gastronomic journey that blooms with creativity and celebrates the timeless charm of flowers.

Hakkō

Welcome to Hakkō, a luxury fine dining experience dedicated to the ancient art of Japanese fermentation, thoughtfully crafted for the modern palate.
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For centuries, fermentation has been integral to Japanese cuisine, shaping iconic ingredients like miso, soy sauce, mirin, and sake that define its unique flavour profile. Beyond its culinary influence, fermentation embodies tradition, health benefits, and sustainability.
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At Hakkō, we celebrate this timeless art by reimagining it for a refined dining experience, showcasing its nuanced flavours and versatile beauty in a way that resonates with contemporary tastes.

Lotus Reverie

Imagine a dining experience that captures the serene elegance and timeless beauty of Vietnamese culture. Rooted in tradition yet redefined for modern luxury, this concept blends authentic culinary techniques with innovative presentations, offering a journey through Vietnam’s rich food heritage.
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Each dish showcases the vibrant flavours of Vietnam, elevated with artisanal plating and interactive stations that transform dining into a theatrical experience. From bustling markets to tranquil streets, every element is designed to transport guests to the heart of Vietnam in unparalleled luxury.